If you’ve ever had grilled salmon at home or in a nice restaurant, you may have said, “This is the best grilled salmon I’ve ever had!” Well, that may be true, but here is a recipe that I will share with you that I know will enhance your dining experience and have your taste buds craving grilled salmon many times over. Years ago, a friend of mine from Buenos Aires, Argentina, whom I met during my stay there for a few years, prepared the most delicious fish I have ever tasted. We cooked a twenty-two pound river fish called ‘el dorado’ on a charcoal grill. I caught that fish on a fishing expedition near the border with Paraguay. My wife and I invited more than twenty people to lunch and that afternoon we enjoyed a feast. See more at thebestrecipes.org.